Food Preparation & Safety

This course is designed to provide CNAs with essential food preparation and safety knowledge, focusing on techniques to prevent foodborne illnesses. “Food Preparation & Safety” covers safe food handling, cooking techniques, and ways to minimize bacterial contamination in the kitchen. Understanding food safety protocols can significantly reduce health risks for clients, especially those with weakened immune systems. By the end of this course, CNAs will be well-prepared to ensure that food served to clients is prepared and handled safely.