Basic Nutrition & Hydration

This course provides Certified Nursing Assistants (CNAs) with a foundational understanding of nutrition and hydration principles essential for client care. CNAs will learn basic nutrition terminology, the significance of essential nutrients, and methods to help clients meet dietary needs. Emphasis will be placed on the USDA MyPlate Guidelines to promote balanced eating. By understanding these concepts, CNAs can support clients in making healthier choices, contributing to their overall well-being and recovery.